Sweet, Savory, Spicy, and Something for Everyone!


Our Tomato Basil Bisque Shooters with an Asiago Grilled Cheese Point

Photo by 8Twenty8 Studios

Our appetizer selection reaches every end of the taste spectrum

and has several delicious options that can fall under any dietary restrictions you might be planning for.

We have options for any and every need.

Carmelized Pineapple and Jack Cheese Quesadillas topped with a Tomato-Cilantro Salsa (Vegetarian)

Photo by True Photography

The Bride and Groom’s personal appetizer tray is brought to their table after the grand entrance.

It features a selection of each appetizer they chose for the event so they can have some if they missed their chance earlier during the cocktail hour.

This also gives them something to snack on while our staff goes through the buffet to make their dinner plates for them.

(From back to front) Here we have our Mac n’ Cheese Bites with Bacon Aioli, Goat Cheese and Bacon Jam Crostinis, and the Mini Crab Cakes with Siracha Ailoi.

Photo by Chana and Don

Our Ahi Poke is a favorite at our beach and ocean view venues to accentuate the feeling of being right on the water!

It is a crowd pleaser and is just spicy enough to make you want more.

Ahi Poke with a Wasabi Cream Sauce on Wonton Crisps


Another fun sea-inspired appetizer is our crisp flakey coconut covered jumbo shrimp which is tangy and sweet.

Coconut Shrimp with Mango Puree

Photo by Maryanne McGuire Photography

Each of our appetizers can be customized to your liking as well.

Too spicy or not quite enough? Tell us during your tasting what you would like to change and we’ll work with you to fit your pallet!

Tomato Basil Bruschetta with a Basalmic Reduction Sauce (vegetarian)

Photo by Maryanne McGuire Photography


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